Beer Recipes » Main dishes » Tournedos and vegetable stew
Ingredients:
1/2 l demi-glace
1/2 l cream
1/2 l milk
Duvel
4 tournedos
potatoes
garlic
1/4 Savoy cabbage
3 carrots
3 rapes
200 gr sprouts
pepper, salt
75 gr bacon
cereal mustard
1/2 l demi-glace
1/2 l cream
1/2 l milk
Duvel
4 tournedos
potatoes
garlic
1/4 Savoy cabbage
3 carrots
3 rapes
200 gr sprouts
pepper, salt
75 gr bacon
cereal mustard
Preparation:
Prepare a vegetables stew: Cut the Savoy cabbage, cook until done and stew with precooked carrots (carrots are cut like a Pomme Château i.e. with 6 flat sides), rapes and sprouts. Add a few smoked bacon pieces. Prepare a Gratin Dauphinois. Finish the demi-glace with cream, Duvel and cereal mustard. Prepare the Tournedos and make it sauté.
Put the sauce on a plate and make in the middle a tower of the gratin and the vegetable stew.
Prepare a vegetables stew: Cut the Savoy cabbage, cook until done and stew with precooked carrots (carrots are cut like a Pomme Château i.e. with 6 flat sides), rapes and sprouts. Add a few smoked bacon pieces. Prepare a Gratin Dauphinois. Finish the demi-glace with cream, Duvel and cereal mustard. Prepare the Tournedos and make it sauté.
Put the sauce on a plate and make in the middle a tower of the gratin and the vegetable stew.
Source: http://www.duvel.be