PolyBEER Beers

       

VAL-DIEU

Val-dieu Blonde
330 ml
Val-dieu Blonde
750 ml
Val-dieu Blonde
Freshness and lightness !
Brewery tradition of the abbey Notre-Dame de Val-Dieu, going back to its foundation in 1216.
Highly fermented monastery beer, partly filtered but unpasteurised. Beautiful perfumed aroma, slightly piquant.
Colour : pale yellow, slightly cloudy.
Flavour : at first taste sugared, then slightly bitter, being made from two traditional hop varieties. Little after-taste on a very slighly bitter base. Extremely digestible and refreshing.

•Alcohol: 6.00%
•Plato: 14.00°P
•Served: 9°C
•Type: Ale, Blond, Abbey

Val-dieu Brune
330 ml
Val-dieu Brune
750 ml
Val-dieu Brune
Mystery and Quietness !
Similar to its pale sibling and also inspired by an old abbey recipe,
Highly fermented monastery beer, slightly filtered but undergoing a second fermenteation in the bottle.
Powerful coffe/moka aroma.
In spite of its name the colour is more dark ruby.
If its aroma reminds you of coffee/mocha, the mocha taste disappears, leaving only a slight coffee flavour, with almost no bitterness. Piquant like the pale ale
•Alcohol: 8.00%
•Plato: 18.00°P
•Served: 11°C
•Type: Ale, Bruin, Double, Abbey

Val-dieu Grand Cru
330 ml
Val-dieu Grand Cru
750 ml
Val-dieu Grand Cru

Good appearance, light brown semi transparent with good amount of lacing. Smell is of fruits and chocolate, hard to seperate the complexity. There is an immediate off taste that over powers the taste of the malt and yeast.
•Alcohol: 10.50%
•Plato: 20.00°P
•Served: 12°C
•Type: Ale, Grandcru, Bruin, Abbey

Val-dieu Noel
330 ml
Val-dieu Noel
750 ml
Val-dieu Noel
a taste of festival !
Fact part of the range of beers of the abbey of Val-Dieu. Highly fermented monastery beer, partly filtered but unpasteurised near to triple. Strong delivery on yeast and its malts. Very beautiful white foam very quickly stabilized but constant on the edges.
•Alcohol: 7.00%
•Plato: 16.00°P
•Served: 12°C
•Type: Ale, Blond, Triple, Christmas, Abbey

Val-dieu Triple
330 ml
Val-dieu Triple
750 ml
Val-dieu Triple

Originaly inspired by a monastic recipe from the abbey of the same name, which as already produce a pale and a brown ale.
Abbey triple pale ale, unfiltered and unpasteurised, brewed by a layman in the right wing of the abbey. Both delicate and full-bodied. Warm yellow, slightly cloudy.
Its a full bodied taste is progressive but never excessive. A slightly sugared flavour in the middle of the mounth - a perfect combination of alcohol, bitterness and sweetness. Finally accentuates an aromatic and alcohol bitterness. Excellent and highly digestible, particulary when accompagning a good meal
•Alcohol: 9.00%
•Plato: 18.00°P
•Served: 10°C
•Type: Ale, Triple, Abbey


PolyBEER Breweries