PolyBEER Beers

       

HALVE MAAN

Brugse Zot Blond
330 ml
Brugse Zot Blond
750 ml
Brugse Zot Blond
Brugse Zot Blond is a golden blond beer with a rich foam collar and a fruity yet spicy bouquet.
Brugse Zot Blond is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its inimitable taste.

The palate is complex and tends towards a certain bitterness. Even hints of citrus can be discovered. Brugse Zot is a natural beer, born out of a selection of only the best ingredients. The refermentation in the bottle creates a longer natural preservability.

When it comes to food pairing, the beer is at its best when combined with fish and crustaceans, beef of dessters with red fruits.
•Alcohol: 6.00%
•Plato: 13.50°P
•Served: 6°C
•Type: Ale, Blond, Artizanal
•Awards:
– World Beer Cup  (2010)
– World Beer Cup  (2008)
– World Beer Cup  (2006)

Brugse Zot Dubbel
330 ml
Brugse Zot Dubbel
750 ml
Brugse Zot Dubbel
Brugse Zot Dubbel is a dark brown beer, inclinging towards ruby red.
Brugse Zot Dubbel is brewed with six special varieties of malt, which give the beer a rich and distrinctive aroma. One can discover the scent of honey, almonds, chocolate and even brown sugar.

By using the Czech Saaz hop from Zatec, the beer has a complex pallet of roasted malts and a distrinctive flavour. Brugse Zot Dubbel is known to leave a warm glow in the mouth with a bitter and hoppy finish leanding towards liquorice and even coffee roast.

Brugse Zot Dubbel can be paired with stews, different types of cheese and desserts prepared with bittersweet dark chocolate.
•Alcohol: 7.50%
•Plato: 16.50°P
•Served: 8°C
•Type: Ale, Bruin, Double, Artizanal

Straffe Hendrik Tripel
330 ml
Straffe Hendrik Tripel
750 ml
Straffe Hendrik Tripel
Straffe Hendrik Tripel is a golden triple with a sturdy white collar. The armona is spicy with hints of black pepper, coriander and ginger, and is even insinuating the presence of oranges.
Straffe Hendrik Tripel is brewed with a selection of Saaz and Styrian hops of a very high quality. The subtle blend of six special varieties of malt gives the beer a well-balanced and powerful taste.

The palate initiates a hint of caramel, soon flowing into a certain bitterness. In the finish one can discover citrus fruits and even subtle flavours of banana.

The triple has an alcohol percentage of 9° and the refermentatation in the bottle generates a long natural shelf life.

The combination with zesty fish plates is a real treat, but Straffe Hendrik can also be paired with cheeses such as camembert or Brugse Blomme. Straffe Hendrik is know to be a real delicay when combined with desserts based on pineapple or mango as well.
•Alcohol: 9.00%
•Plato: 19.50°P
•Served: 8°C
•Type: Ale, Triple, Artizanal

Straffe Hendrik Quadrupel
330 ml
Straffe Hendrik Quadrupel
750 ml
Straffe Hendrik Quadrupel
Straffe Hendrik Quadrupel, launched in 2010, is an intense beer, dark in colour and full in taste.
The aroma is elegant, spicy and slightly roasted.
Straffe Hendrik Quadrupel is sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of cariander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste.

The refermentation in the bottle creates a living beer that will evolve over the years.

Straffe Hendrik Quadrupel finds an excellent partner in chocolate when it comes to foodpairing.
•Alcohol: 11.00%
•Plato: 22.00°P
•Served: 8°C
•Type: Ale, Strong Ale, Quadro, Artizanal
•Awards:
– Brewing Industry International Awards  (2013)

Straffe Hendrik Wild
330 ml
Straffe Hendrik Wild

The Straffe Hendrik Wild is tradional tripel beer refermented with a wild Brettanomyces yeast, that creates unusual fruity aromas in harmony with the rich use of aromatich hop varieties. The wild yeasts also provide a longer natural shelf life to the beer and taste developing over the years.

The beer needs a longer maturing period in the bottle before it can be released and therefore first matures in the bottle for three months in the cellars of the brewery. The refermentation wilth wild yeast is only finished after three months and the young beer is palatable.

The beer will conitue developing in the subsequent years. The bitter hop aromas will become softer, whereas the wild Brettanomyces yeasts will conitue working and creating hints of fruit, flowers and wine.
•Alcohol: 9.00%
•Plato: 19.00°P
•Served: 6°C
•Type: Ale, Triple

Straffe Hendrik Heritage
750 ml
Straffe Hendrik Heritage

The taste and fragrance of the Straffe Hendrik Heritage are very complex and evolve through the years.

The tannin from the barrels blends exquisitely with the special malts in the beer.

The combination of the spiciness and bitterness of the quadrupel with the subtle taste of wine and wood from the barrels is inimitable. Licorice and dark fruits like raisins, prunes and figs can also be discovered.

With age the beer will develop a hint of porto as well.
•Alcohol: 11.00%
•Plato: 22.00°P
•Served: 8°C
•Type: Ale, Strong Ale, Quadro, Vintage, Limited


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